The former "Bizarre Foods" host recently released a new episode of his YouTube show "Andrew Zimmern Cooks" that's completely devoted to this ingredient. During the segment, of course called "Seasoned Bread Crumbs," Zimmern explains that this staple "absolutely changes your food game."
In a Tweet supporting the episode release, the television host further states it's "a must-have staple for every kitchen ... these savory, zesty little bread crumbs will transform any dish to a delicious delicacy." (A recent Instagram post alludes to the same.)
In the video, Zimmern demonstrates his preferred recipe, cubing stale slices of Italian bread and blitzing them in the food processor with fresh garlic, chile flakes, lemon zest, fresh parsley, basil leaves, and a little bit of olive oil. He then transfers the crumbs to a baking sheet, seasons them with salt, and toasts them in a 325 degree oven for about 20 minutes, until they're golden brown and crispy.
Zimmern then uses the breadcrumbs to add a textural component to a bowl of broccoli rabe pasta. On his social media posts, he also mentions that the 'crumbs would also be a nice addition to a summer salad. So there you have it: Seasoned breadcrumbs are simply the best, and it's time to whip some up at home.
This Ingredient Will 'Change Your Food Game,' According To Andrew Zimmern - Mashed
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