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Monday, February 28, 2022

Ingredient In Olaplex Linked To Infertility And Harmful To Foetuses - LADbible

An ingredient in Olaplex has been linked to infertility, as well as being potentially harmful to foetuses.

One of the brand’s best selling hair products, Olaplex No.3, is said to contain an ingredient that is due to be banned under EU legislation for being “reprotoxic”

This means the product could have adverse effects on the reproductive system and on the development of unborn babies. 

Olaplex is an at-home and in-salon rinse-off treatment which works to repair and strengthen bonds in the hair structure. 

It's widely considered a “miracle” product for its ability to revive damaged, coloured and bleached hair. 

An ingredient in Olaplex has been linked to infertility, as well as being potentially harmful to foetuses (PA).
An ingredient in Olaplex has been linked to infertility, as well as being potentially harmful to foetuses (PA).

The “Hair Perfector”, which the brand suggests users should use between one and three times a week, still contains “butylphenyl methylpropional” or “lilial” in recently-purchased bottles - a “reprotoxic” fragrance.

The ingredient is also present in Olaplex No.2, commonly used in hair salons alongside colour treatments.

Because of this new classification, all products containing lilial must be removed from shelves by 1st March 2022 in EU countries and Northern Ireland, while the Cosmetic, Toiletry & Perfumery Association (CTPA) has confirmed that a ban in Great Britain is expected to follow suit.

Although it’s understood that the ingredient will be removed from the product in time for the March legislation to come into effect in the EU and Northern Ireland, the product is still being sold in the UK with the EU-banned ingredient still included. 

Tyla found that the fragrance is still listed on many online beauty stores including Beauty Bay, ASOS, Feel Unique and Space NK, as the ingredient is still yet to be made illegal in Britain. 

The ingredient is still listed on Feel Unique (Credit: Feel Unique)
The ingredient is still listed on Feel Unique (Credit: Feel Unique)

Users of the brand have since taken to social media to urge fellow Olaplex stans to “check their bottles” if they’re worried about the product.

Dr Gareth Nye, a lecturer in Anatomy and Physiology at Chester Medical School has told LADbible that any affects which this product has had on users' fertility tend to go unnoticed "until you attempt to conceive".

"Unfortunately for women, any changes in fertility won't be present until you attempt to conceive," the pregnancy and endocrinology expert said.

"You may notice changes to your menstrual cycle or usual bleeding. In any case if a women does notice a change, it should be checked by a doctor regardless of whether you've used this product or not as it may be a sign of other conditions such as endometriosis, polycystic ovary syndrome or cancer."

A hairstylist has also weighed in on the situation, telling LADbible that they’ve “never had any problems” with the product.

Bana Chowdhury at The Cutting Room in Surrey told LADbible: “Hair salons mainly use Olaplex one and two and number two has got the same ingredient which is mentioned [as being “reprotoxic”] but to be fair, we’ve never had any problems.

“I’m very pleased with Olaplex, personally as a hairdresser, we can see the differences and the clients who are using 1 and 2, they’ve never had any problems.”

But in terms of “home-use” with Olaplex No.3, Bana thinks the issues could arise “depending” on “how they’re using it”. 

OLAPLEX have said in a statement: “While lilial was previously used as a fragrance in the OLAPLEX No. 3 Hair Perfector, it was never an active or functional ingredient.

"Out of an abundance of caution, we proactively removed lillial from our No.3 Hair Protector globally and have not sold products using this ingredient in the UK or EU since January of 2022.”

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Ingredient In Olaplex Linked To Infertility And Harmful To Foetuses - LADbible
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Krispy Kreme donuts ‘secret ingredient’ shocks fans – and it’s savory rather than sweet... - The US Sun

KRISPY Kreme donuts are a classic American treat, but it's not just the sugary glaze that makes the snack so delicious when served piping hot.

A longstanding theory maintains that the donuts get their unforgettable flavor from a savory ingredient you'd be more likely to find on your dinner plate.

Tim Martin explained the shocking theory

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Tim Martin explained the shocking theoryCredit: TikTok/timbosliceoflife12
The donuts' recipe has been a closely-guarded secret for years

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The donuts' recipe has been a closely-guarded secret for yearsCredit: Getty

In a video, YouTube and TikTok content creator Tim Martin clued viewers in on the shocking theory.

"When you walk into a Krispy Kreme donut shop, you are immediately hit with the numerous smells of these donuts," Tim said.

"What really makes these donuts taste so good?"

Incredibly, the top-secret ingredient is rumored to be mashed potatoes, Tim revealed.

The recipe has been a secret since the company was founded, but the founder's son partnered with a historian and took a deep dive into the original recipe for Krispy Kreme.

That's where they discovered the so-called "secret ingredient."

Most read in Lifestyle

Krispy Kreme's founder Vernon Rudolph bought the recipe from another chef, according to an article in The Chronicle about the brand's origins.

Carver Rudolph, the founder's son, recovered what is believed to be the original Krispy Kreme recipe.

The recipe revealed the titular "kreme" in the brand's name: fluffed egg whites, shortening, skim milk, sugar, and mashed potatoes.

Carver Rudolph did tell The Chronicle that he was sure his father bought the recipe, then "doctored it right away" to produce the right number of donuts.

In the comments section of Tim Martin's revelatory video, some reasoned the theory made sense, while others discounted it completely.

A commenter brought up Spudnuts, a franchise with a few remaining stores nationwide, which makes their donuts with potato flour.

The user said the potato-laden creations are "fantastic."

"SUGAR. That’s all it is," said another commenter. "Just more sugar than other brands."

"I’m putting gravy on my next Krispy Kreme," joked another donut lover.

The Sun has reached out to Krispy Kreme for comment.

Potatoes are reportedly one part of the 'creme' in the company's name

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Potatoes are reportedly one part of the 'creme' in the company's nameCredit: TikTok/timbosliceoflife12
The donuts are served hot and fresh

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The donuts are served hot and freshCredit: AFP - Getty
Some fans believe the 'potato theory' while others say the secret is just lots of sugar

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Some fans believe the 'potato theory' while others say the secret is just lots of sugarCredit: Alamy

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Krispy Kreme donuts ‘secret ingredient’ shocks fans – and it’s savory rather than sweet... - The US Sun
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Respiratory, immune health botanical ingredients to debut from Unigen at Natural Products Expo West 2022 - Nutritional Outlook

Two new botanical ingredients, one for respiratory health and one for immune health, will debut from Unigen Inc. (Tacoma, WA) at next week’s Natural Products Expo West trade show in Anaheim, CA. The company will be exhibiting at booth #3775.

Attenutin is a new trademarked ingredient to support respiratory health. It contains two different types of bioflavonoids derived from the roots of Scutellaria baicalensis (also known as skullcap) and heartwood of Acacia catechu. The company says these ingredients are clinically proven to support innate and adaptive immunity while also supporting antibody IgA and IgG production and healthy cytokine levels.

Unigen’s CEO and Chief Science Officer Qi Jia, PhD, explained in a press release why the company decided to develop this ingredient. “Since early 2020, Unigen shifted its R&D focus to immune and respiratory health. We evaluated hundreds of bioflavonoids in our PhytoLogix library and historic data on maintaining a healthy level of an alarmin protein called HMGB1 that is proven to support and protect the immune function of the respiratory system.” The company says Attenutin was clinically shown to increase levels of glutathione peroxidase (GSH-Px) thanks to its strong antioxidant activity. It can be paired with ingredients like vitamin C and zinc for short-term use during immune-stressing seasons, the firm says.

The second ingredient, Symetrian, is a standardized composition of Aloe vera polysaccharides, Poria cocos sclerotium extract, and rosemary leaf extracts that is said to maintain healthy immune system homeostasis. The company says that Symetrian was clinically proven to promote the production of circulating TCRγδ+ gamma delta T cells, “suggesting its heightened immune surveillance at portals of entry.”

The company says in the press release: “Symetrian has been clinically shown to increase anti-oxidation capacity through elevated levels of glutathione peroxidase. In the second clinical trial of rapid immune modulation, a single oral dose showed progressive activation of lymphocytes (NKT cells, NK cells; cytotoxic T cells, γδ­‑T cells) over a three-hour period in the blood where the percent changes in activation were found [to be] statistically significant against placebo. Symetrian is suitable as a long-term dietary supplement year-round for all populations.”

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Respiratory, immune health botanical ingredients to debut from Unigen at Natural Products Expo West 2022 - Nutritional Outlook
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Collagen – The Superstar Ingestible Beauty Ingredient - BeautyMatter

The modern beauty standard has evolved from grasping for elusive "fountain of youth" perfection to one of optimizing skin health. This shift has mainstreamed the concept of inside-out beauty and given rise to nutricosmetics. Among the many raw materials that show potential as beauty supplements, collagen is the superstar ingredient, with broad-based benefits ranging from hair and skin nutrition to anti-aging and nail strengthening.

According to SPINS, collagen ingredient sales in the US mainstream supplement market grew 56% in 2021, reaching $241 million, with collagen ranking number 23 on the list of 25 best-selling functional ingredients. Collagen products have become staples in beauty aisles everywhere, from Costco, Sephora, and Target to Urban Outfitters.

Tosla is a leading manufacturer of high-performing liquid collagen products focused on innovating products and ingredients for the beauty, health, and wellness sector. The company evolved from a food-tech sector and is now focused on blurring the lines between food and cosmetics, delivering technologically advanced nutricosmetics built around the four pillars of high performance, user experience, quality and safety, and efficient manufacturing.

To better understand the sector's unique requirements, Tosla tapped beauty and consumer goods industry veteran David Carvalho as the new Chairman and CEO, who brings three decades of experience to the role. "During my life in this industry, I have been able to observe new challenges represented by the blurring line between the topical and ingestible world of beauty," Carvalho shared. "With Tosla's high-performance formulations, which provide real and proven results, I truly believe we can help beauty brands transform profoundly the consumer experience and the results on skin.”
 
"As more and more companies in the cosmetics industry are discovering the potential of ingestible beauty, Tosla is experiencing a surge of interest globally," said Primoz Artac, COO and founder of Tosla. "David was a natural fit given his extensive industry experience and market knowledge. His ability to drive innovation will enable us to deliver the most sophisticated nutricosmetics to the most demanding players in the beauty industry.”

Beauty is more than skin deep. Consumer interest in functional food, beverages, and supplements with beauty benefits is hitting an all-time high. According to CB Insights, the global nutricosmetic market is worth $217 billion. From gummies and powders to liquid vitamins and beverage, opportunity to integrate collagen into beauty regimes is limited only by the imagination.

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Collagen – The Superstar Ingestible Beauty Ingredient - BeautyMatter
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Savory Ingredient Market to Witness Robust Expansion by 2029 | Ajinomoto, Unilever, Angel Yeast – corporate ethos - corporate ethos

A2Z Market Research published new research on Global Savory Ingredient covering micro level of analysis by competitors and key business segments (2022-2029). The Global Savory Ingredient explores comprehensive study on various segments like opportunities, size, development, innovation, sales and overall growth of major players. The research is carried out on primary and secondary statistics sources and it consists both qualitative and quantitative detailing.

Some of the Major Key players profiled in the study are Ajinomoto, Unilever, Angel Yeast, Vedan International, Kerry Group, Sensient, Givaudan, Tate & Lyle, Lesaffre Group, Diana Group, DSM

Get PDF Sample Report + All Related Table and Graphs @:

https://www.a2zmarketresearch.com/sample-request/342930

Various factors are responsible for the market’s growth trajectory, which are studied at length in the report. In addition, the report lists down the restraints that are posing threat to the global Savory Ingredient market. This report is a consolidation of primary and secondary research, which provides market size, share, dynamics, and forecast for various segments and sub-segments considering the macro and micro environmental factors. It also gauges the bargaining power of suppliers and buyers, threat from new entrants and product substitute, and the degree of competition prevailing in the market.

Key market aspects are illuminated in the report:

Executive Summary: It covers a summary of the most vital studies, the Global Savory Ingredient market increasing rate, modest circumstances, market trends, drivers and problems as well as macroscopic pointers.

Study Analysis: Covers major companies, vital market segments, the scope of the products offered in the Global Savory Ingredient market, the years measured and the study points.

Company Profile: Each Firm well-defined in this segment is screened based on a products, value, SWOT analysis, their ability and other significant features.

Manufacture by region: This Global Savory Ingredient report offers data on imports and exports, sales, production and key companies in all studied regional markets

Market Segmentation: By Geographical Analysis

The Middle East and Africa (GCC Countries and Egypt)
North America (the United States, Mexico, and Canada)
South America (Brazil etc.)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

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The cost analysis of the Global Savory Ingredient Market has been performed while keeping in view manufacturing expenses, labor cost, and raw materials and their market concentration rate, suppliers, and price trend. Other factors such as Supply chain, downstream buyers, and sourcing strategy have been assessed to provide a complete and in-depth view of the market. Buyers of the report will also be exposed to a study on market positioning with factors such as target client, brand strategy, and price strategy taken into consideration.

Key questions answered in the report include:

  • who are the key market players in the Savory Ingredient Market?
  • Which are the major regions for dissimilar trades that are expected to eyewitness astonishing growth for the Savory Ingredient Market?
  • What are the regional growth trends and the leading revenue-generating regions for the Savory Ingredient Market?
  • What will be the market size and the growth rate by the end of the forecast period?
  • What are the key Savory Ingredient Market trends impacting the growth of the market?
  • What are the major Product Types of Savory Ingredient?
  • What are the major applications of Savory Ingredient?
  • Which Savory Ingredient Services technologies will top the market in next 7 years?

Table of Contents

Global Savory Ingredient Market Research Report 2022 – 2029

Chapter 1 Savory Ingredient Market Overview

Chapter 2 Global Economic Impact on Industry

Chapter 3 Global Market Competition by Manufacturers

Chapter 4 Global Production, Revenue (Value) by Region

Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions

Chapter 6 Global Production, Revenue (Value), Price Trend by Type

Chapter 7 Global Market Analysis by Application

Chapter 8 Manufacturing Cost Analysis

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers

Chapter 10 Marketing Strategy Analysis, Distributors/Traders

Chapter 11 Market Effect Factors Analysis

Chapter 12 Global Savory Ingredient Market Forecast

Buy the Full Research Report of Global Savory Ingredient Market @: :

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If you have any special requirements, please let us know and we will offer you the report as you want. you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

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Our Research Analyst Provides business insights and market research reports for large and small businesses.

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Savory Ingredient Market to Witness Robust Expansion by 2029 | Ajinomoto, Unilever, Angel Yeast – corporate ethos - corporate ethos
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Saturday, February 26, 2022

A self-taught baker shares her recipe for 4-ingredient Nutella cookies that bake in 10 minutes - Yahoo News

Eloise Head 4-ingredient Nutella Cookies
Self-taught baker Eloise Head shared her recipe for Nutella cookies made with just four ingredients.Eloise Head
  • Eloise Head, a self-taught baker, has a recipe for Nutella cookies made with just four ingredients.

  • They include Nutella, plain flour, an egg, and baking powder, and can be customized with candy.

  • Head's recipe only has a few steps, and the Nutella cookies are ready in 10 to 12 minutes.

Self-taught baker Eloise Head has become a social-media hit with her simple and quick recipes that only require a few ingredients.

Head — who runs the popular @fitwaffle accounts on TikTok and Instagram — has shared everything from five-minute cinnamon rolls to two-minute brownies, and now she's back with some Nutella cookies.

These easy Nutella cookies require just four ingredients, and you only need to bake them for 10 minutes.

"I love making cookies, they're one of my favorite things to make — especially soft and chewy ones," Head told Insider. "I love baking with Nutella as it's so versatile, and I love the flavor of chocolate and hazelnut, so these were a no-brainer."

Head's Nutella cookies only require four main ingredients

Eloise Head's Nutella cookies
Head's Nutella cookies need just four ingredients.Eloise Head

To make six Nutella cookies at home, you'll need:

  • 300 grams of Nutella

  • 85 grams of plain flour

  • 1 large egg

  • 1 teaspoon baking powder

If you want to throw in some additional flavor, Head recommends adding 100 grams of M&M's — as she did in her video — or anything from Reese's Pieces to chocolate chips.

Here's how to make the 4-ingredient Nutella cookies

First, mix your Nutella, plain flour, egg, and baking powder in a large bowl. Then throw in your M&M's, or whatever additional ingredients you've chosen.

Scoop up about two tablespoons of the mixture and roll it into a ball. Pop each ball on a baking tray and repeat until you finish the dough.

"They're pretty messy, but stick with it," Head said. "And if you prefer not to get your hands messy, use a cookie scoop to transfer them onto the baking tray."

Eloise Head's Nutella cookies
Scoop up about two tablespoons of the mixture and roll it into a ball for each cookie.Eloise Head

And make sure you leave at least 4 inches between each cookie as "they do spread a fair bit," Head added.

Then bake the cookies for about 10 to 12 minutes at 350 degrees Fahrenheit.

"Try not to overbake the cookies, unless you like them extra crunchy," Head said. "They may appear soft and a bit oily when they come out of the oven, especially if you add M&Ms."

"Let them cool fully on the tray and they will turn out perfectly soft, moist, and chewy," she added.

Eloise Head's Nutella cookies
Bake the cookies for about 10-12 minutes at 350 degrees Fahrenheit.Eloise Head

Head recently went viral for her easy cinnamon roll recipes

In addition to her five-minute cinnamon roll in a mug, Head has a recipe for 15-minute cinnamon rolls with two-ingredient dough.

"I've always loved cinnamon rolls, but they can be pretty time-consuming to make, and I would usually end up making them in large batches," Head told Insider. "I had played around with this two-ingredient dough and thought it would be an amazing and quick alternative to make cinnamon rolls."

Head has amassed a huge following with her easy dessert recipes, which include candy like Kit Kat bars, Reese's Cups, and Twix, and cookies like Oreos.

"I find that people tend to have their favorite biscuits, chocolates, and spreads, so when they're included in a recipe, they're instantly drawn to them," Head said.

Head has almost 4 million followers across her platforms, and her first cookbook, "Fitwaffle's Baking It Easy," will be released in March.

Read the original article on Insider

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Friday, February 25, 2022

Bakery ingredient supplier expanding in Toronto - BakingBusiness.com

BRAMPTON, ONT. — Embassy Ingredients, a manufacturer of baking ingredients and flavors, has unveiled plans to invest $3 million to expand and upgrade its existing facility in Toronto.

As part of the investment, Embassy said it will expand flavor manufacturing capabilities and increase production capacity by adding a second automated dry blending line. The expansion will increase warehouse and manufacturing space to approximately 90,000 square feet from 55,000 square feet currently, Embassy said.

The company added that the investment is aligned with Embassy’s expertise to offer customized bakery ingredients and flavors and allows for continued growth. It also reinforces the company’s strategic decision to dramatically increase raw material inventory to buffer the supply chain issues all manufacturers have been facing over the past year.

“This is an exciting announcement for our team and customers as we invest to meet customer demands,” said Martino Brambilla, president of Embassy Ingredients.

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Wednesday, February 23, 2022

Beauty ingredients boost natural products - Natural Products INSIDER

Current demand in the natural products market indicates consumers are giving thoughtful attention to self-care as a powerful way of creating beauty and health from the inside out.

According to the “2021 Condition Specific Report” from Nutrition Business Journal (NBJ), beauty-from-within supplements grew by 7.2% in 2020, up from 3.3% in 2019. Consumers are enjoying the ingenuity of a wide array of products that incorporate efficacious ingredients into formulas easily integrated into daily routines.

Consumers are looking for synergistic, integrity-driven offerings that multitask based on the latest science. As the market continues to expand and evolve, product manufacturers are becoming better versed (and more versatile) in using hallmark ingredients that work in harmony with the body’s innate intelligence. Several key ingredient trends are influencing today’s natural marketplace.

Sea buckthorn oil

Sea buckthorn (Hippophae rhamnoides) oil is extracted from the berries and seeds of sea buckthorn fruit, containing approximately 190 bioactive substances, which explains its many powerful applications.1 Most commonly used internally or topically, the ingredient is also found in hair care, such as shampoos and conditioners, given its ability to condition and strengthen damaged hair, as well as prevent hair loss.2

Sea buckthorn oil is currently trending in skin care and cosmetics. With beauty influencers popularizing the facial oil cleansing method or double cleansing method in the recent past, sea buckthorn oil has become a staple because of its ability to moisturize without stripping or breaking out the skin. Danna Omari, esthetician and owner of Noy Skincare in New York City, claims that the holistic studio’s bestselling facial cleansing oil featuring sea buckthorn oil has the ability to reset the skin and bring it into balance regardless of skin type, while also being especially helpful for those with inflammation and breakouts. Used as a cleansing oil, moisturizer, facial oil or supplement, sea buckthorn oil is chock-full of fatty acids and vitamins with powerful antioxidant properties.2

The balance of fatty acids in sea buckthorn oil make it helpful for dry, flaky or aging skin, strengthening the lipid barrier; and its unique unsaturated fatty acids, such as omega-7 and omega-6, are ideal for skin regeneration and repair.1 The ingredient also has the ability to penetrate the epidermis, where it can protect against infection and inflammation, as well as inhibit the aging process—a plus for toning mature sagging skin and discouraging wrinkles. Sea buckthorn oil can also stimulate wound healing and collagen synthesis.

Pearl powder

Pearl powder, a popular skin and bone remedy in traditional Chinese medicine (TCM), comes from fresh water pearls or mother of pearl that are ground into a fine powder and sold as a powder supplement or added to skin care and dental products.

High in calcium, minerals, amino acids and protein, pearl powder has shown in animal studies to have anti-inflammatory, antioxidant, anti-aging, immunomodulating and wound-healing properties.3 And a human study demonstrated pearl powder to be a powerful antioxidant with potential application in age-related degenerative disorders.4

The ingredient is making an appearance in everything from artisanal dark chocolate bars, such as the non|verbal brand’s adaptogenic chocolate line, to Living Libations’ Perfect Pearl Powder, which boasts dual use for “polished skin + pearly whites” (teeth). And Agent Nateur’s coveted cult favorite, “holi(mane)” combines pearl powder and marine collagen in an oral supplement for hair, skin and nails that can be mixed into any raw food or beverage, including tea, coffee, smoothies, sauces, desserts and dressings. The applications are endless.

Ceramides

Ceramides are the fat molecules, also known as lipids, that the body naturally produces to form a protective skin barrier. These lipids secrete a hydrating substance that creates the impermeable outer layer of the skin to lock in moisture and protect skin from toxins, irritants, allergens, other external elements and oxidative stress.5 This layer is essential for healthy skin. With age, ceramide levels can decrease. Both oral supplementation and topical application have been found to replenish and restore the skin’s barrier function and promote regenerative anti-aging benefits.

In a study testing a ceramide cream (QV Intensive with Ceramides – Light Moisturizing Cream) along with a placebo and three additional topicals, the ceramide cream increased skin hydration and improved barrier function significantly more than the placebo and other topicals.6 Oral supplementation of ceramides has also shown beneficial for skin health, demonstrating significant improvements in skin dryness, hyperpigmentation, redness, itching and oiliness with oral intake of Amorphophallus konjac tubers standardized to 5% glycosylceramides in a placebo-controlled clinical trial.7

Ceramides are most commonly found in products for skin care, such as face creams; hair care, such as shampoos, conditioners and hair masks; and oral supplements. Some studies also suggest ceramides could play an important role in stimulating hair growth, but further studies are needed.8

To read this article in its entirety—including more on ingredients, market trends and data shaping the space—click the link to access the “Personal approaches to healthy aging” digital magazine and select “In-depth ingredient trends for natural skin, hair and oral health care” from the TOC.

Monet Euan is a freelance writer and editor, passionate about health and wellness, and committed to supporting others by sharing holistic tools to elevate mind, body and spirit.

References

1 Zielinska A et al. “Abundance of active ingredients in sea-buckthorn oil.” Lipids Health Dis. 2017;16:95.

2 Koskovac M et al. “Review Sea Buckthorn OilA Valuable Source for Cosmeceuticals.” Cosmetics. 2017;4(4):40.

3 Jun Loh X et al. "Pearl Powder—An Emerging Material for Biomedical Applications: A Review.” Materials (Basel). 2021;14(11):2797.

4 Chiu H et al. “Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial.” J Food Drug Anal. 2018;26(1):309-317.

5 Berkers T et al. “Topically Applied Ceramides Interact with the Stratum Corneum Lipid Matrix in Compromised Ex Vivo Skin.” Pharm Res. 2018;35(3):48.

6 Spada F et al. “Skin hydration is significantly increased by a cream formulated to mimic the skin’s own natural moisturizing systems.” Clin Cosmet Investig Dermatol. 2018;11:491-497.

7 Venkataramana S et al. “Potential benefits of oral administration of AMORPHOPHALLUS KONJAC glycosylceramides on skin health – a randomized clinical study.” BMC Complement Med Ther. 2020;20(26).

8 Oh J et al. “Synthesized Ceramide Induces Growth of Dermal Papilla Cells with Potential Contribution to Hair Growth.” Ann Dermatol. 2019;31(2):164-174.

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Beauty ingredients boost natural products - Natural Products INSIDER
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Food by-products: A more sustainable feed ingredient - All about feed

Misset International, publisher of Poultry World, Pig Progress, All About Feed, and Dairy Global, took the opportunity to speak to Evelien van Donselaar, global programme manager feed safety, Trouw Nutrition, who has been invited to speak at the upcoming Global Feed Safety Summit taking place in Berlin from 6-8 April 2022.

Interested in Evelien van Donselaar’s presentation and of other keynote speakers? Register here for the Global Feed Safety Summit

Evelien van Donselaar joined Trouw Nutrition, Nutreco’s livestock feed business line, 10 years ago and is currently working for the Selko Feed Additives department, which provides feed safety, animal health and nutritional solutions throughout the entire feed to food chain.

“We offer solutions as early as harvesting feed ingredients, all the way through feed processing, feeding at farms and ultimately to the food and beverage industry in the form of preserving by-products to route back into the feed chain,” she told Poultry World.

Why should those in the feed industry be excited about the event, and why is the upcoming Feed Safety Summit so relevant?

“Within the feed and food industry we all have the responsibility to produce safe, responsible, and sustainable feed materials. The Global Feed Safety Summit enables the connection between all parties; companies producing feed (ingredients) but also certification bodies within the feed to food chain. Making it a great opportunity to network, share experiences and start collaboration on the shared responsibility of feeding the world population in a safe way.”

What will you be presenting on at the event?

“Throughout my presentation, I will focus on key areas of sufficiency, safety, and sustainability. As part of the Food to Feed Quality programme, I will focus on maintaining the value of food by-products and routing them back into the feed chain in the form of feed ingredients. This ever-evolving solution can have a significant impact on the reduction of landfills and the use of human-grade feed materials. A great sustainability vision, but are these ingredients sufficient to really make an impact? How do we guarantee safe use, in line with the global GMP+ feed safety standards, while maintaining nutritional value and hygiene? These are topics we always have in mind, and we look forward to sharing our views with the audience at the summit.”

“The opportunities to reduce the need for human-grade feed materials are abundant and new innovations are constantly opening possibilities to make the feed production chain more agile and efficient.”

What are your thoughts on the future on feed safety now and in the years to come?

“In light of sustainability in general, and global trends such as climate change and scarcity of traditional raw materials, there is an increasing interest in using by-products from the food and beverage industry as feed materials. Furthermore, the focus will increasingly shift to topics such as the reduction of environmental footprint, waste management, and raising awareness of transparency and origin of feed ingredients.

“Feed safety requires an integrated approach, throughout the entire production chain. From harvest until feeding to the animal, but also aiming for circularity, by applying by-products form the food and beverage industry within the feed chain. Next to maintaining nutritional value, microbial control, production efficiency and other quality aspects, transparency on ingredient origin is key. Especially for by-products, which can have a complex origin, as they can be composed out of various mixed ingredients, for example cookies or bread.

“The opportunities to reduce the need of human-grade feed materials are abundant and new innovations are constantly opening possibilities to make the feed production chain more agile and efficient. At Trouw Nutrition we are proud to be part of this journey, as it truly supports our purpose ‘Feeding The Future’.”

Interested in Evelien van Donselaar’s presentation and of other keynote speakers? Register here for the Global Feed Safety Summit

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Tuesday, February 22, 2022

The Secret Ingredient That Will Make Your Coffee Cake Extra Moist - Tasting Table

If you're anything of a baker, you've probably turned to sour cream on more than one occasion to add richness and moisture to everything from cakes, to muffins, to scones. According to Allrecipes, this tangy, fatty dairy product is a baking all-star: Due to its thick texture, it can add a lot of moisture to cakes without thinning the batter too much, resulting in a tender, fine crumb. Its high fat content lends a satisfying mouthfeel, while its acidity helps tenderize the gluten strands in baked goods, helping to create a soft, tender result.

Sour cream is an extremely common ingredient in coffee cakes, and for good reason. Southern Living notes that out of the many coffee cake recipes they have published, almost all of them contain sour cream. In addition to the qualities listed above, Southern Living adds that sour cream's tanginess helps balance out the sweetness of coffee cake, which usually contains quite a bit of sugar in the form of that irresistible streusel. So the next time you want to bake up a treat to accompany your morning java, check your fridge to make sure you've got some of this wonder ingredient stocked.

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The Secret Ingredient That Will Make Your Coffee Cake Extra Moist - Tasting Table
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Citizen's petition from NPA requests that FDA recognize CBD as dietary ingredient or review premarket notification of CBD on case-by-case basis - Nutritional Outlook

The Natural Products Association (NPA; Washington, D.C.) filed a citizen’s petition to the U.S. Food and Drug Administration (FDA) requesting the following actions by the Commissioner regarding the regulation of cannabidiol (CBD):

  1. Determine cannabidiol (CBD) is not excluded from the definition of a dietary supplement under 21 U.S.C. 321(ff)(3)(B)
  2. Or that the Commissioner the ability to exercise enforcement discretion in a specific and selective manner consistent with the premarket safety review of a new dietary ingredient notification or
  3. Or, in the alternative, the Agency recommend and support the Secretary of Health and Human Services (HHS) to issue a regulation after notice and comment, establishing that CBD would be lawful under the Food, Drug and Cosmetic Act.

In its petition, NPA argues that CBD qualifies as an “old dietary ingredient” marketed as a dietary supplement prior to the passage of The Dietary Supplement Health and Education Act (DHSEA). As proof, NPA cites the United States Pharmacopeia (USP), an independent, non-profit organization that was recognized by Congress in 1848 through the Drug Importation Act as setting standards for identity, purity, and strength for specified material. According to NPA’s citizen’s petition, USP first documented the use of hemp-derived products with its entry, “Extractum Cannabis. Extract of Hemp,” that was listed as being an alcohol-based “extract of the dried tops of Cannabis sativa – variety Indica” in 1850. The documentation by USP should meet the bar of proof that hemp-derived extracts, including CBD, were marketed prior to the passage of DSHEA, and therefore are “grandfathered,” exempting them from premarket review via New Dietary Ingredient notifications (NDINs) or the Drug Preclusion Clause used by FDA as the reason it is not recognized as a dietary ingredient.

In addition to citing USP, NPA also includes the example of two other ingredients, namely L-carnitine and caffeine, which were not only marketed as dietary supplements prior to the passage of DSHEA, but also used as active ingredients in drug products. Specifically, the petition quotes Senator Orrin Hatch from a Senate Report published by the Committee on Labor and Human Resources as stating:

“On occasion, a substance that is properly included as a dietary ingredient in a dietary supplement (food) product may also function as an active ingredient in a drug product. There is nothing particularly surprising about this fact.

As an example, the dietary substance, L-carnitine may properly be used as an ingredient in a dietary supplement (as FDA itself has acknowledged), although it is also the active ingredient in a drug product that has been approved by FDA for a particular prescription-only usage. Similarly, the substance caffeine is a natural component of food products such as coffee and tea; it is used as an added ingredient in foods, including carbonated beverages, and it has only been approved by FDA as a drug.”

From NPA’s point of view, it is clear from the Report’s language that Congress intended these ingredients to continue to be marketed as both drugs and dietary supplements after the effective date of DSHEA, October 15, 1994. Additionally, because previous NDINs did not receive substantive review by FDA of submitted identity and safety data, due to the agency’s policy of not recognizing CBD as a dietary ingredient, NPA included in its citizen’s petition a full NDIN from cbdMD documenting its product’s identity and safety. This is essentially forces FDA’s hand to properly review the notification. The petition states:

“cbdMD spent approximately $1,000,000 (USD) to prepare identity and safety data to answer all safety questions posed by the Agency, and the Agency has no proper justification to refuse review of cbdMD’s data or NDI submission under the faulty pretense that CBD is excluded from the definition of a dietary supplement under DSHEA…After all, submitting cbdMD’s confidential data to the Agency without the guarantee that it will be reviewed and appropriately replied to does nothing other than expose cbdMD to the risk of disclosure of the data along with potential misrepresentations of the data without any benefit to cbdMD…For this reason, this Petition requests that the Agency confirm that it will actually review and reply to cbdMD’s safety data in earnest before it is included with cbdMD’s NDIN.”

“For more than four years, the dietary supplement industry has done all but beg the FDA to make safety determinations for CBD. In that time, 36 U.S. states have established regulatory standards and the European Union has decided on an interim level for CBD consumption. While we wait for a broader regulatory path for CBD, today’s action by NPA paves the way for the agency to review individual products and render an opinion on a case-by-case basis,” said Daniel Fabricant, PhD, president and CEO of NPA, in a press release.

NPA has previously sent a citizen’s petition to FDA on its actions regarding NAC, and has since filed a lawsuit against the agency.

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Citizen's petition from NPA requests that FDA recognize CBD as dietary ingredient or review premarket notification of CBD on case-by-case basis - Nutritional Outlook
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The Ingredient That Will Change Your Meatloaf Forever - Tasting Table

Unless you have your hands on a copy of the famous Rao's recipe, you'll probably have to play around with the exact amount of water for your meatloaf. TODAY shares that the best way to go about this is to start off by adding only a tablespoon of water at a time into the ground meat. Slowly keep adding it just until the meat stops sticking to the side of the bowl.

For some recipes you'll need more water, and others will require less, but that all depends on the moisture content of the other ingredients. Keep in mind that if you're using seasoning that is mostly liquid-based, such as Worcestershire sauce or ketchup, you won't have to use as much water. The same goes for the vegetables. Ingredients like carrots and celery add flavor and texture, sure, but they also add moisture. Remember, you want your meatloaf to turn out juicy, not soggy, and the right amount of water can help achieve that perfect consistency.

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Healthy morning drink: This 3-ingredient recipe will ease digestive issues - Hindustan Times

  • Apart from boosting your energy levels, this daily drink also promises to speed up metabolism and fix all your digestive issues.
Curry leaves are packed with carbohydrates, fibre, calcium, iron, magnesium, copper and vitamins C, A, B and E.(Pixabay)
Curry leaves are packed with carbohydrates, fibre, calcium, iron, magnesium, copper and vitamins C, A, B and E.(Pixabay)
Published on Feb 22, 2022 06:10 PM IST

Want to feel fresh and energetic every morning? If your daily cup of tea or coffee is not doing the trick, you can try replacing it with a healthy alternative like this 3-ingredient drink, suggested by an Ayurveda expert.

Apart from boosting your energy levels, this daily drink also promises to speed up metabolism and fix all your digestive issues.

"This super simple and easy 3-ingredient recipe relieves all digestive issues from bloating, loss of appetite, heaviness of abdomen to constipation," says Ayurveda expert Dr Dixa Bhavsar.

ALSO READ: From ginger to mint: Add some jazzy twist to your coffee

Here's the recipe:

Ingredients

Curry leaves

Mint leaves and

Fresh ginger (adrak)/ Dry ginger powder (shonth)

Method

* Take a glass of water (per person) in a vessel and put it on a stove.

* Add 7-10 curry leaves and a handful of mint leaves along with an inch of fresh ginger or 1 tsp of shonth (dry ginger powder)- whatever suits you best.

* Boil this mixture for good 5-7 minutes, strain and sip it while it's warm.

Health benefits

Dr Bhavsar also lists health benefits of having this drink every day:

* Mint is best for all seasons. It helps with cold and cough, acidity, gas, bloating, indigestion, detox, acne, sinusitis, constipation and more.

* Curry leaves are packed with carbohydrates, fibre, calcium, iron, magnesium, copper and vitamins C, A, B and E. It possesses anti-diabetic, anti-diarrheal, antioxidant, antifungal, anticarcinogenic, antihypertensive, antiulcer, antibacterial, cholesterol-reducing and many more useful medicinal properties.

* Ginger is best for all digestive issues. It is known as Vishwabhesaja (universal medicine). Ginger does not only support your agni but leaves you with a healthy, happy digestion which will burn the buildup of ama (toxins) in your body. Thus, you will be able to better absorb nutrients from your food.

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    Sunday, February 20, 2022

    Like creamed spinach? Then you'll love this 5-ingredient spinach pasta - Salon

    One of my favorite sub-genres of cookbooks are those that fix a laser-focused lens on a single ingredient, preferably produce. The shelves at Myopic Books in Chicago's Wicker Park are packed with little, tattered paperback gems that have one-word titles like "Corn" or "Broccoli." That selection is one of the reasons I could spend hours combing through the shelves. 

    And when I'm back at home and find myself faced with a crisper drawer of produce that I desperately need to use up, I try to channel those authors' enthusiasm for whatever vegetable or green is lying at my feet. Most recently, I made an online grocery order and the courier provided me with an extra bundle of spinach. 

    RELATED: Should you actually add oil to your pot of pasta water? Here's what an expert chef says

    It doesn't sound like a lot, but if you've ever cooked with spinach, you know that the clock is ticking before it turns into a pool of limp, sludgy leaves. If one of those author's was faced with an extra bundle, I asked myself, what would they do? Obviously, they would make it the star of the show. 

    I considered some of my favorite spinach-forward preparations and one kept coming to mind: old-school creamed spinach. It's, of course, decadent, but not to the point of overpowering the mild and slightly sweet spinach. That sweetness is, instead, amplified by the tiniest pinch of nutmeg. 

    What if you took that tremendous balance of flavor and transformed it into a pasta dish? The result is delectable — and surprisingly low-ingredient. Not accounting for pantry staples like olive oil and salt, you have a five-ingredient meal that comes together in about 30 minutes and shines a spotlight on spinach. 


    Cook's Notes

    While I kept this recipe purposefully minimal, you can, of course, augment with some other ingredients. For a gratin-like feel, incorporate a heaping tablespoon of parmesan cheese into the pasta and top with toasted Panko breadcrumbs (and perhaps more parmesan cheese?). Jarred and prepared artichoke hearts would also be a lovely addition to the pot.

    Recipe: Creamed spinach-inspired pasta  

    Yields

    4 servings

    Prep Time

    5 minutes

    Cook Time

    20 minutes

    Ingredients
    Pantry Staples

    Olive oil 

    Salt 

    Pepper

    Ingredients 

    1 pound of pasta

    1 cup of roughly chopped, fresh spinach

    ½ cup of full-fat ricotta (this also works surprisingly well with Kite Hill's almond milk ricotta for a vegan option) 

    1 shallot, minced

    1 1/3 teaspoons of nutmeg 

    Directions

    1. Cook the pasta according to package directions and drain, reserving at least one cup of pasta water. Set aside. 
    2. Using a blender or food processor, pulse the spinach, ricotta, shallot and nutmeg with a few tablespoons of olive oil until it looks thick, creamy and light green. Continue to blend and add the pasta water a tablespoon at a time. When the mixture has the same consistency as alfredo sauce, season with salt and pepper to taste. 
    3. Combine the cooked pasta and spinach sauce in a shallow pot or pan and cook over medium heat until warmed through (feel free to add another tablespoon of pasta water or ricotta to adjust the consistency of the sauce to your liking). 
    4. Divide among four bowls and, if desired, garish with another pinch or two of nutmeg 
       

    More recipes for pasta night: 

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    Special Ingredient: Marzipan - Craft Beer & Brewing

    I hadn’t tasted marzipan until I was an adult, the first time I visited Germany. I hadn’t encountered it before then. The Germans go nuts for the gently sweet, toothsome, clay-like paste made from almonds—and so does most of Europe, where it’s almost ubiquitous, especially around the holidays.

    However, marzipan isn’t especially popular in North America. It’s not that we don’t like it—because unless you have a nut allergy, who wouldn’t like marzipan?—it’s just that we don’t eat it much. Often, we just sell it as an ingredient called “almond paste,” which strikes me as functional and lacking in romance. However, our paste exists on a marzipan spectrum that includes French pâte d’amande and countless variations with slightly different ingredients around the world.

    Whatever you call it, our North American traditions generally don’t include it.

    Maybe it’s time to start new traditions—because here’s a cool thing about marzipan: Stealthily, it’s very American. It’s mostly almonds, and the vast majority of those are grown in the Unites States—primarily California. Almond groves are such a massive undertaking there, according to one report, that more than half of U.S. honeybees are employed in their pollination. (Notably, honey is also a common ingredient in marzipan.) Europe gets the bulk of its almonds for marzipan directly from the United States.

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    So, if we’re going to spread the Gospel of Marzipan on these shores, I think we all know a good medium for it: beer. Marzipan’s comforting flavor—sweet, nutty, and almost cherry-like with that deep almond character—evokes festive cakes, cookies, and pastries. It’s easy to imagine its compatibility with malt-forward beers—and particularly with stout and porter.

    Indeed, several brewers in both Europe and North America have released “marzipan” beers. However, they’re often using toasted almonds or flavor extracts to simulate its flavor, rather than adding actual marzipan during the brewing process. For example, 3 Nations in Carrollton, Texas, brews a marzipan version of its Devout Imperial Golden Stout; it includes almond extract and coffee. At The Bruery in Placentia, California, for the barrel-aged imperial stout Marzipandemonium, they add “almond character” plus vanilla “to mimic the sweet, nutty notes found in marzipan.”

    While those results may be delicious, we’re more curious about how to use marzipan itself as an ingredient.

    For suggestions we turn to Brian Rooney, cofounder of BKS Artisan Ales in Kansas City, Missouri. Rooney has been experimenting with different almond-paste products, as well as how and when to add them. That culminated recently in Holstein: Chocolate Marzipan, a variation on their Holstein milk stout. Because of its rich malt bill, Holstein has more heft than its 6 percent ABV would suggest. Rooney says the beer began as a “happy accident” and became something like a “session imperial stout.”

    The idea to add marzipan came naturally to Rooney. “My mom is 100 percent Swedish,” he says, “and in Swedish culture, marzipan is a pretty popular sweet that’s out there. So I became pretty familiar with it.”

    The product that Rooney settled on is simply labeled “almond paste,” and it includes almonds and sugar as well as bitter almond oil. That last ingredient apparently gives the product an aromatic potency that can manifest in the beer as cherry-like almond, similar to amaretto. Rooney’s advice to fellow brewers when choosing a product: “Look at the ingredients that are in it and choose wisely.”

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    For example, you need to account for the sugar, which won’t add flavor but will affect fermentation, depending on when you add it. Look at how much actual almond is in there versus sugar and other ingredients, he says. The almond oil or extract that’s in the marzipan might also have a surprisingly potent effect, Rooney says, so start small and go from there.

    “The flavor that comes with it is incredibly powerful, so exercise some caution with it,” he says. He recommends trying about one ounce per gallon (or 7.5 grams per liter) to start, if adding on the cold side, during or after fermentation. From there, you can adjust volume and contact time to get the intensity you want. Putting the marzipan in a muslin bag is also a good idea—it will keep most of the solids from getting into suspension, while still giving the beer access to the oils and aromatics.

    Another option: Add the marzipan to the kettle on the hot side, perhaps at flameout. In that case, Rooney suggests doubling or tripling the quantity to achieve a similar level of aroma. Advantages include immediately sterilizing the marzipan, just to be on the safe side, and the simplicity of giving its sugars to the yeast in primary fermentation.

    Whenever you add it, Rooney suggests treating it the same way as another aromatic ingredient: “Think of cacao nibs, because that’s the way it carries,” Rooney says. “Because there’s actually almond oil in it, very concentrated.”

    Speaking of cacao: Consider pairing the marzipan with some quality nibs for a boost of flavor. With Holstein: Chocolate Marzipan, Rooney chose nibs from Produits Des Iles SA (PISA), a cacao processor and exporter in Haiti, via Kansas City chocolatier Christopher Elbow. He says these Haitian nibs have their own fruity and nutty character that reminds him of cherry and almond. “I thought that if we used this cacao, it might give that impression of a really good marzipan,” he says. “I was totally blown away by how much nutty cherry character we get out of it.” Working with different types of cacao, he adds, “opens up a whole different world of pastry expressions.”

    Finally, some safety advice: As with any sugary ingredient, don’t add marzipan and immediately package it, or you may be creating an explosive via refermentation. Also, make it clear to any potential drinkers that your marzipan beer contains nuts—those allergies are no joke.

    Meanwhile, I’m thinking a marzipan stout may be just the yuletide treat to share with friends and family next season. And if I happen to buy just a tad more marzipan than I need for the beer, well, I don’t need to share that with anyone.

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    Special Ingredient: Marzipan - Craft Beer & Brewing
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    In Jamie Oliver's newest cookbook, you don't need many ingredients to make a delicious meal - WBUR News

    You don’t need a ton of obscure ingredients to cook up a delicious meal. That’s the crux of chef and restauranteur Jamie Oliver ’s new cook...