KRISPY Kreme donuts are a classic American treat, but it's not just the sugary glaze that makes the snack so delicious when served piping hot.
A longstanding theory maintains that the donuts get their unforgettable flavor from a savory ingredient you'd be more likely to find on your dinner plate.
In a video, YouTube and TikTok content creator Tim Martin clued viewers in on the shocking theory.
"When you walk into a Krispy Kreme donut shop, you are immediately hit with the numerous smells of these donuts," Tim said.
"What really makes these donuts taste so good?"
Incredibly, the top-secret ingredient is rumored to be mashed potatoes, Tim revealed.
The recipe has been a secret since the company was founded, but the founder's son partnered with a historian and took a deep dive into the original recipe for Krispy Kreme.
That's where they discovered the so-called "secret ingredient."
Krispy Kreme's founder Vernon Rudolph bought the recipe from another chef, according to an article in The Chronicle about the brand's origins.
Carver Rudolph, the founder's son, recovered what is believed to be the original Krispy Kreme recipe.
The recipe revealed the titular "kreme" in the brand's name: fluffed egg whites, shortening, skim milk, sugar, and mashed potatoes.
Carver Rudolph did tell The Chronicle that he was sure his father bought the recipe, then "doctored it right away" to produce the right number of donuts.
In the comments section of Tim Martin's revelatory video, some reasoned the theory made sense, while others discounted it completely.
A commenter brought up Spudnuts, a franchise with a few remaining stores nationwide, which makes their donuts with potato flour.
The user said the potato-laden creations are "fantastic."
"SUGAR. That’s all it is," said another commenter. "Just more sugar than other brands."
"I’m putting gravy on my next Krispy Kreme," joked another donut lover.
The Sun has reached out to Krispy Kreme for comment.
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Krispy Kreme donuts ‘secret ingredient’ shocks fans – and it’s savory rather than sweet... - The US Sun
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