Unless you have your hands on a copy of the famous Rao's recipe, you'll probably have to play around with the exact amount of water for your meatloaf. TODAY shares that the best way to go about this is to start off by adding only a tablespoon of water at a time into the ground meat. Slowly keep adding it just until the meat stops sticking to the side of the bowl.
For some recipes you'll need more water, and others will require less, but that all depends on the moisture content of the other ingredients. Keep in mind that if you're using seasoning that is mostly liquid-based, such as Worcestershire sauce or ketchup, you won't have to use as much water. The same goes for the vegetables. Ingredients like carrots and celery add flavor and texture, sure, but they also add moisture. Remember, you want your meatloaf to turn out juicy, not soggy, and the right amount of water can help achieve that perfect consistency.
The Ingredient That Will Change Your Meatloaf Forever - Tasting Table
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