How to bake a ONE MINUTE cookie: Baker shares his impossibly simple four-ingredient recipe for a peanut butter and M&M's treat
- Baker has made four-ingredient M&M's cookie in one minute using a microwave
- Jonny Massaad, from Sydney, shared his simple recipe on social media
- He used a banana, self raising flour, peanut butter and mini M&M's chocolate
A young baker has revealed how he made a four-ingredient M&M's cookie in just one minute using a microwave.
Jonny Massaad, from Sydney, shared his simple recipe on social media showing exactly how he made the cookie using a banana, self raising flour, peanut butter and mini M&M's chocolate.
'Here's how you make a one minute M&M cookie in the microwave,' he said.
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A young baker has revealed how he made a four-ingredient M&M's cookie in just one minute using a microwave
To make the dessert, he simply mashed half a banana in a small bowl using a fork.
Next, the founder of Cake Mail mixed four teaspoons of self raising flour and one teaspoon of peanut butter until well combined in a bowl.
He then stirred in the mini M&M's. Jonny shaped the dough into a round cookie and placed it on a plate lined with baking paper. He sprinkled more M&M's on top.
'Put it in the microwave for one minute. And then enjoy,' Jonny said.
Jonny Massaad, from Sydney, shared his simple recipe on social media showing exactly how he made the cookie using a banana, self raising flour, peanut butter and mini M&M's chocolate
Jonny placed the cookie dough on plate with baking paper and microwaved it for one minute
The video has since been viewed more than 60,000 times with many saying they couldn't wait to recreate the recipe at home.
'This is a brilliant idea for those peckish nights,' one wrote.
While another added: 'Omgosh I'm so trying this... I'll have five.'
The cookie comes just days after Jonny made three-ingredient doughnut balls using self-raising flour, dairy farmers thick and creamy yoghurt and a Lotus Biscoff sauce.
The cookie comes just days after Jonny made three-ingredient doughnut balls using self-raising flour, dairy farmers thick and creamy yoghurt and a Lotus Biscoff sauce
'Once you make these doughnut balls, you're going to be wanting to make them every single night,' he said in the video.
He combined the self-raising flour and yoghurt in a mixing bowl then spooned the soft dough into a Ziplock bag.
A pot of oil was boiled on the stove and the corner of the Ziplock bag was cut to pipe the dough into the hot oil.
The doughnut balls were cooked for three minutes until golden brown then drained and topped with a smooth Lotus Biscoff sauce.
Cake Mail Jonny Massaad shares his VERY simple four-ingredient recipe for peanut butter M&M's cookie - Daily Mail
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