Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include coconut malabi and sweet bread so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Coconut Malabi
Source: Coconut Malabi
This Coconut Malabi by Kirsten Kaminski is a popular Middle Eastern dessert with origins in ancient Persia. It is silky smooth and creamy, and is served topped with a tangy grenadine to counterbalance the sweetness. Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski.
2. 6-Ingredient Fabulous Fried Sweet Bread
Source: 6-Ingredient Fabulous Fried Sweet Bread
This is one great bread recipe. Simple, easy but so delicious. This 6-Ingredient Fabulous Fried Sweet Bread by Mireille Aikman requires six ingredients and is done in 20 minutes. Great for Sunday breakfast or a sweet lunch. A vegan bread that you can make sweet but also savory. This is sort of like a flat doughnut or a fried flatbread that you can top with anything of your choosing! Are you ready to learn how you can make fabulous fried sugared bread? Let’s get started!
3. Fried ‘Riced’ Broccoli Bowl
Source: Fried ‘Riced’ Broccoli Bowl
A grain-free, fried “rice” perfect to add some color into your stir-fry. This Fried ‘Riced’ Broccoli Bowl by Mitra Shirmohammadi is simple, beautiful, and low in calories. A delicious alternative to cauliflower rice.
4. Gluten-Free Oat Flour Chocolate Chip Cookies
Source: Gluten-Free Oat Flour Chocolate Chip Cookies
What’s fab about these Gluten-Free Oat Flour Chocolate Chip Cookies by Gabrielle St. Claire, is everything. They are quick, easy, affordable, packed with fiber and protein making them more filling, they can easily be made in bulk, are perf for any season, are gluten free with the use of gluten free oats, hold together, packed with chocolate chips, and you could never tell there is even oats in them!
5. Apple Cardamom Cupcakes With a Sweet Lemon Frosting
Source: Apple Cardamom Cupcakes With a Sweet Lemon Frosting
If you’re looking for a new kind of cupcake, then you need to try these! In this Apple Cardamom Cupcakes With a Sweet Lemon Frosting by Ashley Smyczek, roasted beets give these cupcakes their lovely pink color while lending a sweet, yet subtle earthy flavor that complements the sweetness of the applesauce. A bright, sweet, and citrus-y lemon frosting is the perfect finishing touch, especially when garnished with lemon zest.
6. Nasi Goreng Cina: Malaysian Fried Rice
Source: Nasi Goreng Cina: Malaysian Fried Rice
Malaysian Fried Rice is one of the easiest things to whip up. The most important part of this Nasi Goreng Cina: Malaysian Fried Rice by Molly Patrick is the ginger, garlic, onions, and the sauce. Apart from that, it’s versatile. If you have other veggies in your fridge that you need to use, feel free to add them or substitute them for any of the veggies in this recipe. You can also make your rice a day ahead. It not only saves time but day old rice has a nice texture because it is dryer than rice right after it is cooked, which helps absorb the flavors more.
7. Black Eggplant
Source: Black Eggplant
While this Black Eggplant by Clean Enough: Get Back to Basics and Leave Room for Dessert, Katzie Guy-Hamilton does not appear Clean like a bowl of dressed greens, it is the epitome of being just Clean Enough, with healthy fats, healing spices, robust vegetables, and gut-friendly fermented bacteria!
8. Crispy Baked Garlic French Fries
Source: Crispy Baked Garlic French Fries
Everyone loves French fries, and these Crispy Baked Garlic French Fries by Rachel Pauls, M.D. are delicious and addictive. But don’t feel guilty about enjoying them! Plus, potatoes are naturally low in FODMAPs as well as gluten-free.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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From Coconut Malabi to 6-Ingredient Fabulous Fried Sweet Bread: Our Top Eight Vegan Recipes of the Day! - One Green Planet
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