Adding jam with red wine to a holiday gravy may be a game-changer for many Christmases to come, but it's not the only trick Oliver has to share. If you're making gravy on Christmas Day and find yourself short of certain ingredients, Oliver suggests some easy swaps.
Per his website, you could substitute sherry or port with sweet or red wine. If you're out of onions, you could use leeks, and if you don't have enough of either carrots or celery, you could double the amount of the ingredient you have and skip the other. Additionally, onion chutney can be used in place of cranberry sauce, chicken carcass in place of chicken wings, and star anise in place of nutmeg.
He also has a recipe for gravy that can be made in advance, saving you a lot of stress and trouble if your Christmas Day is already packed with one too many things cooking on the stove. You can follow the recipe on his website to cook, cool, and freeze your gravy until it's time to put it on the dinner table. Once the frozen gravy is ready to be reheated and served, you can even spruce it up with a bit of blackberry jam, marmite, or veg Worcestershire sauce!
The Sweet Ingredient Jamie Oliver Adds To His Holiday Gravy - Mashed
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