If you don't love prunes, there's a good chance you've never tasted French prunes, which are primarily grown in France's southwest region and are held in high regard for their rich sweetness and plush, chewy texture, shares The New York Times. Given that the French revere prunes and also likely created potato gratin (via The Spruce Eats), the surprising suggestion of a prune-laced gratin from MyRecipes actually makes a whole lot of sense.
As noted in the recipe, the dried plums, when layered in with the thinly sliced potatoes, mop up and melt into the warm cream, adding caramelized sweetness to the savory dish. Plus, the prunes' subtle fruitiness make the finished gratin the perfect side dish to meats that are often served with fruit, such as roast pork. Prunes and potatoes together? It's a pairing we're itching to get into the kitchen to try out.
The Surprising Ingredient That Will Elevate Your Potato Gratin - Tasting Table
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