The recipe calls for five ingredients, including plain yogurt and heavy cream.
To make, you'll need:
- 1 cup of heavy cream
- 1 cup of 2% milk
- 1 ¼ cups of 2% plain yogurt
- ½ teaspoon of kosher salt
- 3 tablespoons of white vinegar
Rosen advised avoiding ultra-pasteurized milk or cream since the mixture would not curdle correctly.
This recipe also required a cheesecloth, a fine-mesh sieve, a large bowl, and plastic wrap. Overall, the process took around an hour and 15 minutes to make, not including the time it sat overnight in the refrigerator.
Taste Test: five-ingredient homemade cream cheese recipe - Insider
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