Do you love tall, fluffy waffles? If so, you'll want to reach for a bottle of seltzer at your next brunch. According to Wide Open Eats, bubbly water, when mixed into waffle batter, helps create a fluffy-on-the-inside, crisp-on-the-outside waffle that's sure to be a hit. As Cook's Illustrated explains, the carbonation in seltzer inflates the waffle batter, keeping it light and airy when it hits the hot waffle iron, where it will perfectly brown on the outside.
Most waffle recipes that use seltzer simply swap out the water or milk that's called for with the same quantity of seltzer, instead. And while the ideal would be to make your waffle batter from scratch each time, you can also apply this method to boxed waffle mixes, adding 3/4 cup of seltzer per one cup of waffle mix, according to Spoon University.
So the next time you get a craving for hot-off-the-iron waffles, try mixing them up with seltzer, and enjoy some of the fluffiest waffles to ever grace your Sunday brunch table.
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