I might be alone on this– so if I am– just humor me for a second… 
But when I was first introduced to this recipe, I was MIND BLOWN! I had never knew this could be this simple and sooooo yummy. Even though I have little to no experience with baking, I can still make these cookies!
Have fun– and enjoy! -X
Xavier’s 3 Ingredient Peanut Butter Cookies
- 1 cup peanut butter
- 3/4 cup sugar
- 1 egg
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Xavier Bakes: 3 Ingredient Peanut Butter Cookies - 9 & 10 News - 9&10 News
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