Avocado is more than a superfood that celebs swear by. According to Food Network, Aida Mollenkamp also uses it as her secret ingredient in her deviled eggs recipe. As Mere Disciple points out, the addition of avocado brings a creamy texture and delicious taste to any dish. That isn't all avocado brings, though — adding avocado seriously ups the nutritional value of any dish, per Healthline. One 7-oz avocado gives you nearly a quarter of your daily recommended allowance of Vitamin C and 21% of your allowance of potassium, among other nutrients.
Mollenkamp also uses prosciutto in her recipe to give her deviled eggs a true "Green Eggs and Ham" treatment. The avocado gives the filling a bit of a green coloration that might remind you of Subway's "Green Eggs and Ham" sandwich promotion in 2020. The chef also adds prosciutto, which is a great offset because it brings a salty flavor profile. Even if you are Sam I Am, the addition of avocado might make you want to try Mollenkamp's deviled eggs.
The Unexpected Ingredient Aida Mollenkamp Uses In Deviled Eggs - Mashed
Read More
No comments:
Post a Comment