The Unexpected Ingredient Ree Drummond Uses To Make Biscuits - Mashed

When making biscuits, Ree Drummond uses something most chefs might turn their noses up at: powdered milk. You'll find it in many of her biscuit recipes, including one for black pepper and sage biscuits, published by the Food Network.

"I love using powdered milk when I make biscuits," Drummond said on an episode of "The Pioneer Woman" (via Cheatsheet). "It helps with the flavor, but it also gives it a really nice consistency."

What defines a great biscuit is how soft, fluffy, and flaky it is, and there are two things that help achieve that perfect texture. The first one is how cold the butter you're using is; the second is what ingredient you use to make those bundles of goodness rise. If you've already perfected the basics, consider trying Drummond's secret biscuit ingredient — you'll have everyone at the dinner table complimenting your cooking.

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The Unexpected Ingredient Ree Drummond Uses To Make Biscuits - Mashed
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