According to sugar brand Domino Foods, brushing the shucked cobs with butter and then sprinkling them with seasoned brown sugar will help the kernels get browned and crispy. That's right, the granulated sweet stuff is the secret ingredient that takes already-sweet corn on the cob to the next level.
A recipe from Weekend Homestead concurs and involves grilling your corn in the style of roasted sweet corn that you might sample at a county or state fair. It's recommended to first soak the corn for roughly half an hour before placing it on the grill, which contributes to steaming the corn. You can soak it in your sink or in a bucket or other convenient container you have lying around the house. Then, pour about a half cup to a full cup of sugar in whatever vessel you have chosen to hold the corn. The magic happens as the corn bathes in that saccharine liquid mixture, with the sugar aiding in the caramelization of the finished product. It may not be the only way you make corn from here on out, but it might just become a new summertime tradition.
The Unexpected Ingredient That Will Majorly Upgrade Corn On The Cob - Mashed
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