The secret to a sweet yet spicy Fire-Roasted Salsa? Honey. "It adds just a touch of sweetness to balance out the heat," says Hahn. "It is just enough sweetness, and I prefer it over sugar." Here's why it works for your "sauce."
As Hahn herself says, "Nothing tastes better than fresh, homemade salsa." Salsa is typically a combination of plant-based ingredients like jalapeño peppers, tomatoes, onion, garlic, and a variety of herbs and spices like cilantro, cumin, oregano, salt, and chili pepper. These fresh elements bring a bright note to the mouthfeel, alongside the natural spice of the peppers. Hahn recommends Muir Glen fire roasted canned tomatoes for added smokiness.
The addition of honey brings a pleasantly sweet taste into the mix, with a natural ingredient that keeps the organic theme in your salsa as opposed to a teaspoon of granulated sugar. But, if you tend to walk on the wild side with your salsa, we suggest using hot honey to maintain that signature spiciness. If you're still hungry, Hahn shares more recipes via her Instagram account.
The Game-Changing Ingredient You Should Add To Fire-Roasted Salsa - Tasting Table
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