Our recipe for creamy salsa verde really couldn't be any easier. And just in case you're a visual learner, feel free to check out the video version on YouTube. You'll need the usual suspects for this recipe: tomatillos, jalapeño, cilantro, onion, salt, a little water, and the secret ingredient that pulls it all together: fresh avocado. All the ingredients go in the food processor, and you're done in no time.
The acidity from the tomatillo, the heat from the peppers, the fresh vibrance of cilantro, all pull together with the natural, nutty creaminess of avocado, making this salsa a perfect complement to everything from scrambled eggs to roasted pork loin. And because the richness comes from avocado, your creamy salsa verde is a great vegan option, since it doesn't contain any dairy. Whip up a batch and experiment by drizzling some salsa verde on your breakfast sandwich, or just serve it with fresh tortilla chips.
The Secret Ingredient For Creamy Salsa Verde - Tasting Table
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