There are many different methods out there for creating the perfect key lime pie. But the addition of one decadent ingredient can make that citrus flavor stand out. White chocolate is made with cacao or cocoa butter, which is the fat derived from cocoa beans, then mixed with sugar, milk solids, and sometimes lecithin (per Britannica).
While there's some debate in the culinary world about how white chocolate isn't actually chocolate, some chefs believe the debate over white chocolate ends in procuring bars with minimal ingredients, per The Washington Post. According to the Post, chocolate bar creator Denise Castronova believes white chocolate is "a good medium in which you can play creatively with flavors and texture."
Speaking of flavor, white chocolate traditionally works well with fruit due to its subtleness. P Magazine suggests using acidic fruits for white chocolate pairings to balance the milkiness with tart flavors. This has proven to be true for limes — one unique pie was a finalist in the Nestle Kitchens Pie Contest a few years back, and certain chefs continually pair white chocolate with lemon to create a dynamic duo.
While there are ample pie recipes out there, key lime pie is distinct for its tangy citrus flavors and creamy sweetness. Consider adding some white chocolate to the filling of your next zesty creation. If fear is holding you back, shaving some white chocolate onto that fresh whipped cream topping will also do the trick.
The Unexpected Ingredient That Will Majorly Upgrade Your Key Lime Pie - Mashed
Read More
No comments:
Post a Comment