Let's not overlook Yearwood's recipe for Cheesy Quiche. You might think the quiche is made with pie dough, as is typical. But it's not. And you might think the cheese in Yearwood's Cheesy Quiche is added to the rich, eggy filling brimming with wilted collard greens. It's not. The crust is actually made with an old-school cereal — corn flakes. The cereal is crushed, blended with bacon fat and cheese, and pressed into the bottom of a 12-cup muffin tin (per Food Network).
It's not the music superstar's only recipe made with corn flakes — or cereal in general, for that matter. As an alternative to traditional fried chicken, Yearwood dips chicken pieces in buttermilk and then coats them with corn flake crumbs before baking in the oven (per Food Network). And in Season 17 of "Trisha's Southern Kitchen,” she devoted an entire episode to a "Cereal Brunch Bash,” featuring recipes like Chocolate-Hazelnut French Toast with Cinnamon Cereal, Cereal Granola Parfait, Cereal Milk Punch, and the delicious-sounding Cheesy Quiche.
Cereal may not be Yearwood's secret weapon in the kitchen, but it certainly is a secret ingredient in some of her tastiest dishes.
The Unexpected Ingredient Trisha Yearwood Uses In Cheesy Quiche - Mashed
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