Epicurious explains that Dolly Parton's twist on coleslaw uses an ingredient you might have thrown out many times in your life, the juice that's left in an otherwise-empty jar of pickles. As the outlet points out, pickle juice creates a contrast to the creamy ingredients of the coleslaw and introduces a brine flavor note. Parton isn't alone in her appreciation of the flavor of pickles in coleslaw, either.
Food Network features a pickle coleslaw recipe from celebrity chef Michael Symon and Southern Bite has a recipe for those who especially like dill pickles, too. In all of them, the key to adding the juice or the pickles is doing so in balance with the other ingredients so that the pickle flavor doesn't take over the entire dish. If you do try Dolly's recipe, try not to make these common coleslaw mistakes.
Trying out this new take on coleslaw isn't the only thing you can do with leftover pickle juice, though. Aside from adding it to cocktails, you can take your bread to the next level, too.
Dolly Parton's Secret Coleslaw Ingredient Is A Game Changer - Mashed
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