Of course, Ina Garten's recipe includes plenty of fresh ingredients. She dices up celery hearts for a satisfying crunch. There's plenty of chopped scallion for flavor, along with fresh dill. Lemon juice provides a delightful zing of acidity. But the secret ingredient? It's blended with mayonnaise. The Barefoot Contessa adds a tiny bit of anchovy paste. Anchovy paste might prompt viewers to make a face, thinking the tuna melt will be overly ... well ... fishy. It's not, of course.
Anchovy paste adds a depth of flavor and complexity that pulls all the ingredients in Garten's tuna melt together. Settled onto toasted white bread and topped with a lightly browned, lovely layer of melted Emmentaler cheese, this tuna melt is real-deal comfort food. It's satisfying, filling, and full of flavors and textures that are super satisfying. Adding a tiny bit of anchovy paste can kick up any tuna melt recipe.
Ina Garten's Unexpected Ingredient For Her Ultimate Tuna Melts - Tasting Table
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