Garten's choice of cheese for her coleslaw might be polarizing: She uses crumbled Roquefort blue cheese, which gives the slaw a tangy, creamy, and pleasantly funky flavor. The Kitchn notes that Garten's recipe isn't shy about the blue cheese, pointing out, "You're gonna get a taste of blue cheese in every bite."
Using a food processor helps the Barefoot Contessa's coleslaw come together fairly quickly, and we picture this coleslaw recipe paired with grilled meat in a bourbon-chile barbecue sauce. The sweetness in the barbecue sauce — from brown sugar and peach preserves — sounds like the perfect foil for the pungent blue cheese flavor in the slaw. One note about the blue cheese: make sure you use fresh blue cheese that's been properly stored, as blue cheeses have a shorter shelf life than some other kinds of cheese due to the active mold cultures, according to Cooks Illustrated.
The Unexpected Ingredient Ina Garten Adds To Coleslaw - Tasting Table
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