A standard Hollandaise sauce is a simple yet delicate combination of clarified butter and warm egg yolk. Though a rich combination, the pairing is still somewhat plain on the palate. Because of this, the average hollandaise sauce will also contain salt, lemon juice, and black pepper. The latter constitutes the typical Hollandaise sauce, but some variations contain unexpected ingredients, such as Dijon mustard.
Dijon mustard contributes to a consistent texture in Hollandaise sauce and promotes flavor. According to recipe developer Ting Dalton, "Just a tiny teaspoon really lifts the flavor of the Hollandaise." Dalton's Hollandaise sauce recipe contains all the standard ingredients, plus Cayenne pepper and Dijon mustard.
Bear in mind: The success of a well-made Hollandaise sauce is equally dependent on its methodology. Warm the egg yolk while slowly stirring in the clarified butter, advises The Spruce Eats. From there, you can upgrade it with whatever ingredients you see fit — Dijon mustard included.
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