If you are of a more adventurous bent and like the idea of getting creative with a classic, there are lots of options. For example, Bon Appétit goes crazy by not only making their own cream of mushroom sauce with heavy cream, but also using crimini mushrooms and parmesan cheese. They do, however, pay homage to the classic dish by using French's canned crispy onions. Meanwhile, Food & Wine deconstructs the classic to minimal ingredients and makes their own caramelized shallots. You can also play with the cooking methods. Try using your slow cooker, for example.
But, if you want to stick closer to the original recipe while still making it your own, Miriam Hahn suggests adding a generous splash of Worcestershire sauce to the cream of mushroom soup in her Classic Green Bean Casserole Recipe. The fermented condiment packs on the umami with its sweet tamarind, salty anchovy, and tart vinegar flavors. Keeping your green bean casserole classic but with a fresh twist.
"The Worcestershire sauce is the secret ingredient here. It kicks things up a notch by adding a mix of savory, sweet, salty and tangy flavors. It really enhances this recipe and is an item most people will have on hand so it is a convenient 'add in,'" she explains.
This Secret Ingredient Will Add A Kick To Your Green Bean Casserole - Tasting Table
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