Finding a suitable replacement for white wine can be tricky, but as long as you're not flambéing or following a recipe that requires a bottle of wine like this boeuf bourguignon recipe, a non-alcoholic swap is totally possible. All you need to do is consider and compare the alternative ingredient's aroma, flavor, and color with that of white wine. Following these criteria, Wine Insiders recommends replacing white wine with apple cider vinegar for the best results.
Based on their similarly sweet aroma and aged flavor profile, the vinegar seamlessly matches the acidity found in reduced white wine. Plus, it won't change the color of the dish like a darker vinegar might. Although the same amount of apple cider vinegar can be substituted for wine, The Pioneer Woman explains that you might need to balance the level of acidity with a dash of something sweet like fruit juice or honey, should the flavors be sharper than expected.
The Alcohol-Free Ingredient Swap For White Wine - Tasting Table
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