If you love sweet potatoes, you're not alone: Here at Tasting Table, we're fans of the sugary tuber as well, featuring it in recipes as varied as parmesan sweet potato stacks to sweet potato casserole with bacon to simple sweet potato pie. Sweet potatoes play an essential role in Tasting Table recipe developer Kate Shungu's recipe for crispy chicken quesadillas. These delicious quesadillas consist of small, four-inch flour tortillas stuffed to the brim with a shredded Mexican cheese blend, chopped cooked chicken, rinsed, canned black beans, and chopped cilantro.
What's unique about this recipe is that it features a layer of sweet potato that's been microwaved, peeled, and then mashed with cumin and chili powder — an unusual touch that Shungu says "adds a hint of sweetness." Plus, the smooth, soft texture contrasts with the delightful crispiness of the quesadillas once they're swiped with mayonnaise and griddled. Shungu suggests serving the dish with pico de gallo, guacamole, or both, for a Mexican-inspired snack that will leave you wanting more.
The Ingredient That Will Change Your Crispy Chicken Quesadillas Forever - Tasting Table
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