The secret to deliciously moist biscuits is a condiment you may already have residing in your kitchen, according to AllRecipes. Typically reserved for sandwiches, you might not expect to use mayonnaise in your baking, but the science behind the sandwich spread makes this unexpected ingredient helpful in making biscuits. Because biscuits require fat to soften and leaven the bread, using mayo in place of butter or eggs can still accomplish the same goal. As a bonus to being a worthwhile substitute in your recipe, mayo can also ease some of your prep work by removing the headache of having to whip butter.
Mayo can also help novice bakers cut a few more corners because its temperature is not nearly as important as the temperature of butter. Butter is usually required to be cold when baking biscuits, but since mayonnaise's condition is far less important, there is no worry of overworking the fat necessary for your recipe (via AllRecipes). Try subbing your standard fats with mayo next time you are making any of these must-try biscuit recipes and compare the results.
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