According to Bon Appétit, butter should be left out of homemade applesauce. Butter is often added to sauces for a silkier and richer texture. While this is great in certain applications, the fat in the butter strips the tartness from the apples. One solution to amp up the tartness is to add lemon juice or lemon zest to the applesauce.
A basic applesauce recipe consists of merely apples, water, salt, and sweetener (per Food.com). Some people add spices like nutmeg or cinnamon, but there are additional ways to take your sauce to the next level. For a spicy kick, add in a dash of cayenne pepper or grated ginger. Instead of using sugar as a sweetener, try maple syrup or agave for a uniquely Fall flavor. If you want to change up the texture, adding in nuts and dried fruits will give it more of a bite (per Bon Appétit). While it may be a controversial opinion, you can also leave the skin on the apples before cooking. The fiber from apples is retained in the skin, so cooking apples with the skin gives you extra nutrients. Food blog Tessa the Domestic Diva suggests cutting the apples, removing the seeds, steaming the apples, and blending.
The Ingredient You Should Never Use In Homemade Applesauce - Tasting Table
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