Mousse and pudding may be similar, but there are some key differences between the two desserts. The consistency of mousse is typically lighter and airier than pudding thanks to the folding technique used to make it, while the latter is made of milk and starch, then cooked until thickened and cooled (via Foodiosity). However, thanks to the similar nature of the two, instant pudding could be just what you need to whip up the perfect homemade mousse in no time.
MasterClass suggests using instant vanilla pudding mix instead of custard when making mousse. Prepare the pudding as directed on the box — Jell-O brand only needs to be whisked in 2 cups of milk and then cooled, according to the Jell-O website. Once the pudding is ready, it can be folded in to whipped cream, whipped egg whites, or both, depending on which recipe you are using to complete the mousse.
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