If you've been known, from time to time, to indulge in a slightly boozy Irish coffee, then chances are you'd also love this silky Irish Cream Chocolate Fondue from Tasting Table recipe developer Jessica Morone. Along with the standard fondue ingredients of heavy cream and chopped chocolate — in this case a semi-sweet variety — Morone mixes in Irish cream, that sweet mixture of Irish whiskey, cream, and sugar (via Baileys).
Cream on cream? You better believe it. "The addition of the Irish cream to the chocolate gives it a delicious, complex flavor," Morone tells Tasting Table. And she doesn't skimp on the deliciousness, either, adding a generous ⅓ cup of the stuff to her fondue. "There is a good amount of Irish cream in this recipe so you can really taste the added flavor," she says. So the next time you're craving a participatory dessert that's evocative of a 1970s Swiss chalet, do a little border-jumping and grab your favorite bottle of Irish cream, too.
The Game-Changing Ingredient You Should Add To Chocolate Fondue - Tasting Table
Read More
No comments:
Post a Comment