When you think of the Barefoot Contessa, you may think of complicated recipes using expensive and obscure ingredients like truffle butter or fleur de sel salt. However, the baking ingredient Ina Garten always keeps in her pantry is neither expensive nor obscure. According to Food & Wine, Garten's secret to enhancing the flavor of her baked goods, including her Outrageous Brownies, is the addition of instant coffee.
Some of Garten's recipes call for instant coffee while others use espresso powder, and she clarifies the difference between the two on her website, explaining that she decides which one to use based on how much coffee flavor she wants to add to a recipe. Her Black & White Cookies recipe calls for half a teaspoon of instant coffee, but she uses a full tablespoon of Medaglia d'Oro, her preferred espresso powder, when she makes her decadent Peanut Butter Globs (per Food Network).
The Secret Baking Ingredient Ina Garten Always Keeps In The Pantry - Daily Meal
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