Alex Guarnaschelli shared with Food & Wine that she has been eating deviled eggs on Easter since she was a little girl. Her mother used to make them using whipped cream to make the filling "fluffy and light." While this may seem like an unconventional ingredient to add to your deviled eggs, that's okay with Guarnaschelli who isn't afraid to experiment.
She also uses ginger to add a little bit of fire for the taste buds. Guarnaschelli explained to the food site, "When it's combined with mustard, there's something about that combination with the yolk of an egg that's just fantastic." However, with the addition of mayo, egg yolk, and other ingredients, the taste straddles the line of being overpowering. That's where the whipped cream comes into play. Guarnaschelli says, "The whipped cream kind of just smooths the texture, the edges out. So that's really important, a great filling."
Guarnaschelli is in good company when it comes to adding this ingredient. According to the Pioneer Woman blog, Ree Drummond also likes to use heavy cream when she is whipping up her egg filling for her deviled eggs. So, the next time you make deviled eggs, whipping cream may be the secret ingredient you are looking for.
The Uncommon Ingredient Alex Guarnaschelli Uses For Fluffy Deviled Eggs - Tasting Table
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