I haven't eaten whiskey balls in over a decade, but they taste just how I remembered.
It's been years since my grandmother made whiskey balls, but they're still my favorite Christmas treat. It may go without saying, but this recipe is perfect for people who don't mind a little booze in their desserts. The whiskey takes center stage with its signature bittersweet zing on my taste buds, but the corn syrup and powdered sugar combat the taste, making the whiskey more palatable.
The best thing, in my opinion, about the whiskey balls' texture is the pecans because they add a much-needed crunch to an otherwise soft dessert. The recipe has been in my family for at least three generations, and it's one I hope to pass on.
Photos: No-bake, 5-ingredient whiskey ball recipe for the holidays - Insider
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