The Secret Ingredient To Add Some Sweetness To Your Japanese Curry - Tasting Table

If you've ever sunk a fork into a bowl of Japanese curry, then you know that the thick, stew-like dish often features plenty of sweetness in addition to traditional curry spices. All too often, in commercial preparations, that sweet element comes from additives, like processed sugar (via No Recipes); but in her homemade version of a veggie-loaded Japanese curry, Tasting Table recipe developer Miriam Hahn opts for a healthier sweet element in the form of grated apple, which gets simmered into the curry along with carrots, potatoes, mushrooms, and edamame, per YouTube.

"I love using an apple for this, instead of a sweetener," Hahn told Tasting Table. "This way, you get all of the extra fiber and nutrition that an apple provides without any processed ingredients. That is a win-win in my book."

Flavored with garlic, ginger, Worcestershire sauce, curry powder, and garam masala, this bold but refined Japanese curry is thickened with a cornstarch slurry and then spooned over hot rice. Meshiagare! (Enjoy your meal!)

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The Secret Ingredient To Add Some Sweetness To Your Japanese Curry - Tasting Table
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