14. "Turkey. When it's super cheap over the holidays, I buy a lot. A LOT. As in, I have six to break down and deal with, and it will make up 90% of all the meat my family will eat until spring. Every bit gets used, from rendering out the fat to cook with to making a bone broth for soups or just sipping on. The meat gets frozen so all I have to do is cook the veggies and a grain on nights when I'm tired."
"If you are gonna break one down and freeze it, make yourself a trashbag poncho. Trust me. It might make you feel like Dexter, but it makes the process a lot easier to face."
22 Budget-Friendly Meals, Ingredients, And Cooking Hacks - BuzzFeed
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