Buy butter powder from stores or make it for yourself at home by melting unsalted butter and blending the cooled batch with a nonfat dry milk powder to form a paste. Once this mixture is dry, you'll blend it into a fine powder to store. If you're familiar with powdered peanut butter, the idea is the same. Butter powder made in large-scale operations is dehydrated in a hot chamber until only that fine powder remains.
When stored in an airtight container in a cool place, butter powder can be kept for more than a few years; some companies even claim that an unopened package should remain usable for close to a decade. Regardless of whether you buy butter powder pre-made or make it yourself, the ingredient can be reconstituted with water at any time to create buttery sauces or be added to dishes for that extra sumptuous flavor.
Butter Powder Is The Underrated Staple Ingredient You Should Know - Tasting Table
Read More
No comments:
Post a Comment