To whip up homemade caramel without any headaches, turn to your microwave. The appliance has many uses beyond just reheating your leftovers, and it can even be used to make the sweet treat caramel from scratch.
The one ingredient you'll need for this super easy hack is sweetened condensed milk. The process of making caramel typically requires mixing melted sugar with dairy fats like cream and butter, this rich alternative serves as the perfect all-in-one. Just consider it starting a few steps ahead.
So, how do we actually turn condensed milk into caramel? Simply pour a can of the stuff into a bowl, cover it with a lid, and pop it into the microwave to cook in two-minute intervals. After each time segment is up, take it out and stir, then repeat. Keep this process going until the condensed milk has darkened in color and thickened to the consistency of caramel. Once you're happy with the result, keep the bowl out and enjoy. It's practically microwaveable magic.
The One-Ingredient Method To Make Caramel In The Microwave - Tasting Table
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