Store-bought coffee creamers are creamy and sweet, and if you're making your own, you don't necessarily want to sacrifice these things. Using sweetened condensed milk in your recipe ensures you don't have to. Canned milk is basically regular milk that has been heated to remove excess water, creating a product that is super thick and rich. The sugar that's added to it not only increases its shelf life but makes it oh-so-satisfyingly sweet. When the product is combined with regular milk or cream and any desired flavorings, you've got a homemade, delicious coffee creamer that you can feel much better about drinking (no vegetable oil or cellulose gum here).
When milk is condensed but no sugar is added, you have evaporated milk which also works as a vehicle for making creamer, but if you want sugar, you'll need to add your own in the form of granulated sugar, honey, agave, or whatever sweet ingredient you prefer. Once you have a base creamer made, you can enjoy it as is or add flavorings like pumpkin pie spice, cinnamon, almond extract, or Irish Cream. Sweetened condensed milk is available year-round and is typically found in the baking aisle of markets. Plus, the cost of one can is a fraction of the cost of any given commercial creamer on the market. Mixing up a personalized batch of creamer only takes a few minutes but it's bound to change the way you drink your coffee for good.
The Sweet Ingredient That's Key For Making Coffee Creamer At Home - Tasting Table
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