The Batter Boosting Ingredient That Makes Fried Foods Even Crunchier - Tasting Table

If you plan to try using EverCrisp to enhance the texture of fried foods at home, then you need to understand how to make the most of this secret ingredient. For the best results, you should replace 20% of the four you use to coat the food you plan to fry with wheat dextrin. This will help the food not only become crisper, but to stay crunchy longer.

For an exceptional crispy experience, consider applying it to classic fried dishes. Sprinkle EverCrisp on the coating of your fried chicken or toss freshly fried or oven-baked fries with EverCrisp. Coat your onion rings with EverCrisp to create a light and crispy layer that complements the sweet and savory flavors of the onions. You can even use it for a tempura-like crunch by dipping vegetables such as zucchini, broccoli, or mushrooms in a batter mixed with EverCrisp. Fry until golden and enjoy the enhanced texture.

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The Batter Boosting Ingredient That Makes Fried Foods Even Crunchier - Tasting Table
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