If you're already making french fries in an air fryer, you can use the same appliance to prepare pickles for their debut. As you cut the pickles to be dehydrated, keep in mind that thinner slices are better. Aim to slice similarly-sized pieces so that each piece dries out evenly. Once dried, dehydrated pickles offer a fun snack, yet for our fry-making purposes, you'll want to grind the dehydrated pickles into a fine powder. Whatever powder you don't use, you can store in an airtight container and sprinkle on top of french fries and popcorn for the next six months. After sampling this unique ingredient, you may find yourself incorporating the powder into other recipes, like mashed potatoes and Bloody Mary cocktails.
Not a fan of pickles? You can still get your dehydrator into the game by following a similar process with slices of garlic. A light sprinkling of either pickle or garlic powder over a warm plate of fries will yield a dish that is quickly eaten before you realize what you've done.
The Dehydrated Ingredient That Will Revolutionize Your French Fries - Tasting Table
Read More
No comments:
Post a Comment