Change can be scary, but if you're worried that the fluffiness of your Mexican rice will be compromised without the use of tomato sauce, don't be. Using tomato bouillon will still allow you to achieve the dry, authentic texture you love with the same delicious taste, while assuring it isn't soggy or mushy.
However, because tomato bouillon is known for its strong flavor, there are some things you should keep in mind if you decide to skip the tomato sauce and replace it with tomato bouillon. First, remember that the substitution ratio is one teaspoon of tomato bouillon for one cup of tomato sauce. Additionally, if you're wondering if the use of a salty bouillon changes the amount of water you need to use, the answer is no. The rule of thumb here is to use twice as much water as you use rice. So, if you are using a single cup of rice, you would use two cups of water.
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