There is a reason we associate sour cream with more savory dishes. On its own, it does have that sour tang perfect for pairing with things like salsa, bacon, cheese, and chives. So, while the sour cream does give your brownies that extra moisture and chewiness, be careful how much you add to your mix.
The general rule is that you should use half a cup of sour cream per batch of brownies. This provides just enough on the moisture front, without the unwanted tang infiltrating the otherwise rich, sweet, chocolatey brownies. You can play with this amount if you wish, adding more or reducing it if you feel the need. You'll know you've added too much if the sour cream's natural flavor is present upon first bite and lingers well after you've finished chewing.
Still, it is worth a little experimentation for the outcome. Adding sour cream to your brownie mix is a guarantee that they will turn out chewy. And trust us, you want the chewiest brownies possible. There is simply no other way to enjoy them.
For Chewy Brownies, All You Need Is One Ingredient Addition - Tasting Table
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