While Momofuku offers a lineup of assorted flavored and seasoned salts – Spicy Seasoned Salt, Tingly Seasoned Salt, and Savory Seasoned Salt — you can also make your own seasoned salts at home using the ingredients you love most. Chili powder can add a bit more heat for spicier dishes, and flakes of dried parsley and basil can bring earthier flavors to round out seasoning blends.
Less is often more when it comes to preparing fresh ingredients, and a quick sprinkle of seasoned salts can be all that is needed to bring out the natural flavors of potatoes taken hot out of the oven or ears of corn lifted off your grill. If you have leftover herbs from your last culinary project, you can whizz the ingredients together in a food processor and stash the flavored salt for use the next time your quick vegetable dish calls for the taste of extra seasoning.
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