The Unexpected Ingredient For Thicker Guacamole - Tasting Table

Yogurt cheese is made by straining yogurt through a cloth filter to remove as much liquid as possible: Use Greek yogurt or plain yogurt to make yogurt cheese by filtering it through a cheesecloth-lined metal strainer into a bowl. Filtration is a process that takes at least eight hours, so you can place it in the fridge the night before you make guacamole. Once the yogurt cheese is ready, you'll add half a cup each of yogurt cheese and sour cream to a six-serving bowl of guacamole with three avocados.

The key is to fold the yogurt and sour cream into the guacamole layer by layer. Folding is a common technique in baking and cooking that creates a creamy, fluffy texture without weighing down a dip or batter. While this secret ingredient mixture may require more time and finesse, it will take ordinary guacamole to extraordinary heights.  

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The Unexpected Ingredient For Thicker Guacamole - Tasting Table
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