So what recipes can you begin with? A great place to start is with traditional peanut stews often found in African, Middle Eastern, Thai, and Indian cuisine. Take a classic African peanut stew, which makes use of ground peanuts, meat, tomatoes, and chiles. Instead of using peanut butter or ground peanuts, consider subbing in peanut butter powder. If subbing for the peanut butter, keep this ratio in mind: 4 tablespoons of peanut butter powder plus 1 tablespoon of water will create the equivalent of 2 tablespoons of peanut butter.
If you plan on going a less traditional route, say adding the peanut butter powder to thicken up a lentil stew or meaty chili, consider starting with adding a few tablespoons at a time. It should help you attain a nice silkiness to the texture of your soup — just be sure to taste as you go to ensure that the nutty balance doesn't conflict with the other ingredients. Try to pair it with complementary flavors, like coconut milk-based soups or high-heat chili-infused stews, for the best results.
The Unexpected Ingredient To Flavor And Thicken Your Homemade Soup - Tasting Table
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