3 Ingredient Chocolate Caramel Tart - Recipes - Good Housekeeping uk

Yields:

12 serving(s)

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Cal/Serv:

341

Ingredients

For the base

• 275 g

  Mars bars, roughly chopped

• 125 ml

  double cream 

• 150 g

  cornflakes, roughly crushed 

For the filling

Directions

• 1. Step 1Line the base and sides of a 20.5cm round cake tin with baking parchment.
  2. Step 2For the base, melt the Mars bars and cream in a large heatproof bowl set over a pan of gently simmering water (make sure the base of the bowl does not touch the water). Stir the mixture occasionally, until smooth (this takes a while). 
  3. Step 3Remove bowl from the heat and stir in the cornflakes, until coated. Spoon most of the cornflake mixture into the prepared tin and press to level with the back of a spoon. Press remaining mixture neatly 4cm up the sides of the tin. Chill for 30min to set. 
  4. Step 4Meanwhile, for the filling, in a clean bowl melt the Mars bars, cream and a pinch of fine salt as before (this takes a while). Pour into the cornflake case (still in tin) and chill to set, about 2hr. 
  5. Step 5To serve, transfer to a cake stand or plate and serve in slices. 
     

Get Ahead

Make and chill up to 2 days ahead (keep in tin).

Per serving:

• Calories: 341
• Protein: 3g
• Total fat: 19g
• Saturates: 11g
• Carbs: 39g
• Total sugars: 27g
• Fibre: 1g

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3 Ingredient Chocolate Caramel Tart - Recipes - Good Housekeeping uk
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