One of the great benefits of making stovetop popcorn is that it is highly adjustable to your preferences in terms of flavor and serving size. As popcorn expands to 40 times its original size when cooked, you are going to need the right-sized pot to hold it all. A standard 3-quart boiling pot will be enough to pop a 1/3 cup of popcorn, which should yield more than enough for a 3 to 4 person movie night.
About 2 to 3 tablespoons worth of bacon grease will be enough to pop the kernels. Once the fat has rendered, place a few kernels into the pot. Once the bacon fat reaches the right temperature, the sample kernels will pop. Add the remaining kernels in an even layer at the bottom of the pot.
Cover and remove the pot from the heat for 30 seconds allowing the kernels to match the temperature of the fat. Return the pot to the heat and shake it vigorously as the kernels begin popping. Once there begins to be several seconds between pops, the popcorn is done. Remove it from the stove and pour it into a bowl to cool. Though your popcorn will already be flavored by the bacon fat, you can add additional flavors, like ranch seasoning, if you desire. Whatever you choose, you've got yourself the perfect savory treat for a movie night.
Bacon Fat Is The Secret Ingredient For Delicious Stovetop Popcorn - Tasting Table
Read More
No comments:
Post a Comment