Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake - Daily Meal

Firstly, what is a mousseline? Mousseline is just a French word for a meat paste with a mousse-like fluffy texture. Mousseline can be made with salmon, chicken, and more importantly, shrimp. So how do you make it?

Simple! First, buy any variety of frozen shrimp you prefer, let them thaw, and then decide whether or not it's a type of shrimp you have to devein. Once the raw shrimp is ready to go, add them to a food processor and blend them up with a bit of cream. Now you have a shrimp mousseline and can mix it with the crab meat and your preferred seasonings. Once combined, form the mixture into patties.

Lastly, refrigerate the cakes for around 30 minutes or until they firm up, coat them in bread crumbs, and cook them in a pan until golden. And voilà! Now you have perfectly simple and delicious crab cakes.

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Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake - Daily Meal
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