When setting out to grill canned peaches for your barbecue dinner, first pat them dry, then brush the surface with a neutral olive oil. You'll want to place the fruit onto a grill that isn't too hot (or the cooler side of the grill), giving each some space while you wait for caramelization to occur and char marks to form. Give each side a few minutes to cook, and once they've cooled a bit, dress the peaches in any way you've been dreaming about.
For something sweet, top the warmed fruit with sprinkles of sugar blended with cinnamon or clove powder to serve with sugary whipped cream or vanilla ice cream. Whether you're wanting to use those grilled peaches in a summer salad, a side dish, or blended into a salsa and paired with grilled pork belly, there are dozens of ways to adorn them. Try herbs like rosemary or basil, red pepper flakes, and freshly ground black pepper — whatever works to complement the other flavors in your recipes.
The Best Canned Ingredient To Have On Hand For Summer Grilling - Tasting Table
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