If you find yourself lacking Parmesan, try Pecorino Romano, Piave, Manchego, or asiago. Pecorino Romano is likely the most well-known of the three and will work just as well — as long as you keep a few things in mind. Pecorino Romano is both sharper and saltier, so you will want to leave out any other salt the recipe calls for. Meanwhile, Piave is slightly sweeter and creamier than Parmesan, so keep in mind that if you reach for Piave when it comes to making your white sauce, it will be extra creamy unless you adjust other elements of the recipe, such as the butter. Next, Manchego is a Spanish cheese that has similar qualities to Parmesan but is overall milder, so the cheesy taste will be less pronounced if you go with this one. Finally, asiago melts easily and will blend right into your sauce — just keep in mind it has a sweeter taste than Parmesan and will change up the taste profile of the sauce.
Finally, if you're looking to avoid dairy altogether and make it vegan, there are plenty of vegan Parmesan cheese options out there (just keep in mind that you will also need to find vegan butter to make the whole recipe vegan). Some of these options include Follow Your Heart shredded Parmesan and Go Veggie, a plant-based Parmesan.
The Cheesy Ingredient That Stars In Classic White Pizza Sauce - Tasting Table
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