Flay recommends adding a few tablespoons of pickling liquid to the vinaigrette base for the potato salad. Not only will the liquid punch up the flavor of the salad, but it will also help thin out the mixture of mayo and mustard so that the dressing can coat the potatoes more evenly. Flay also likes to use two types of mustard –- Dijon and stone-ground –- for this dish, and these ingredients play off the mustard seeds in the pickling liquid.
Feel free to experiment with how you make your pickled red onions like Flay. He's been known to add cilantro, vinegar, olive oil, and honey to the onions and let them set for a while. Flay also likes to mix vinegar with lime juice and a touch of grenadine to his pickled onions, which get a bit of sweetness and a boost of color thanks to the grenadine.
The Double-Duty Secret Ingredient In Bobby Flay's Texas Potato Salad - Tasting Table
Read More
No comments:
Post a Comment